Macaroni Casserole
1 cup chopped onion
1/4 cup chopped celery
1/3 carton (10 oz) Imagine® Natural Creamy Portobello Mushroom Soup
1 Tablespoon dried parsley
1/4 teaspoon pepper
1 can (15 oz) soybeans, rinsed, drained & ground
2 cups dry macaroni, cooked
4 ounces cheddar-style soy cheese, grated
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Preheat the oven to 350° F.
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Sauté onion and celery in a non-stick pan (add a little water if needed to prevent sticking).
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Add soup, SOY DREAM, parsley and pepper. Mix well.
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Stir in ground soybeans, cooked macaroni and half the soy cheese.
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Place in a lightly oiled 2-quart casserole dish and top with remaining cheese.
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Bake at 350° F for about 20 minutes, until cheese is melted and casserole is bubbly.
