Macaroni Casserole
1 cup
chopped onion
1/4 cup
chopped celery
1/3 carton (10 oz)
Imagine® Natural Creamy Portobello Mushroom Soup
1 Tablespoon
dried parsley
1/4 teaspoon
pepper
1 can (15 oz)
soybeans, rinsed, drained & ground
2 cups
dry macaroni, cooked
4 ounces
cheddar-style soy cheese, grated
1. Preheat the oven to 350° F.
2. Sauté onion and celery in a non-stick pan (add a little water if needed to prevent sticking).
3. Add soup, SOY DREAM, parsley and pepper. Mix well.
4. Stir in ground soybeans, cooked macaroni and half the soy cheese.
5. Place in a lightly oiled 2-quart casserole dish and top with remaining cheese.
6. Bake at 350° F for about 20 minutes, until cheese is melted and casserole is bubbly.
